Mommom Farmer's Apple Cupcakes

These are really nice in the fall. Not too sweet and moist and appley! I am going to make a batch this weekend with my daughter. I remember going to my grandmas and the counter full of these yummy cupcakes! Mommom says be sure not to use apples that are too sweet. My grandma is eighty four years old and lives in Lancaster County PA. Enjoy!

Mommom Farmer's Apple Cupcakes

2 1/2 C Flour

1 C Brown Sugar

1 C Sugar

2 Eggs

1 C Oil (Wesson or Crisco)

1 Heaping t Baking Soda

1/4 t Salt

2 t Cinnamon

• Mix Above Ingredients
• Add:

3 C Chopped Apples

1/2 C Chopped Nuts

• Mix
• Pour into lined Muffin Pan
• Sprinkle Butterscotch Morsels On Top
• Bake 350* for 15 to 20 Minutes