Ruth's Raisin Cake

1 Box Seedless Raisins

2 Cups Water

1 Cup Brown Sugar

1 Cup White Sugar

1 Stick Butter

2 Eggs

1/2 Teaspoon Each: Cinnamon, Cloves, Ginger

3 Cups Flour

1 Teaspoon soda

(may add nuts if desired)

Cook raisins with 2 cups water for 10 minutes, then add butter and sugar to mixture and let cool. Sift dry ingredients, add to cooled raisins. Beat eggs and add. Bake for 1 hour. 350*